Yaaay weekend!
I'm still experimenting with meringue cookies... today was a flop!
I'm not sure what I did wrong, but they wouldn't whip. At all.
So I dumped the mess into a pan, added chocolate chips, and cooked it! Here's what happened...
I opened the oven and thought: Sweet! Giant chocolate chip cookie! Let's get that out of the pan and eat it!
Oh shoot! I broke it!
It's hollow! And somehow, delicious!
The outside is crispy and light, and the layer under the air is like marshmallow!
To make your own hollow cookie, pour flopped meringue in pan on top of parchment paper
bake at 250 for 1 hour, turn off oven, and leave pan in, undisturbed, for a few hours, until oven is cooled off.
To make your own hollow cookie, pour flopped meringue in pan on top of parchment paper
bake at 250 for 1 hour, turn off oven, and leave pan in, undisturbed, for a few hours, until oven is cooled off.
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