Fall is REALLY here!

How do I know it's fall? Because I made butternut squash soup!  And I was going to write a post about it, and then I realized that I posted almost the same exact recipe last year! I did a few things differently this year:

• No beer (still trying to do gluten free)
• 2 small apples (was the perfect apple ratio)
• No tortellini (again, trying to be gluten free... i used brown rice noodles)
• I kept the sausage in the whole time, and even blended it in with the blender
• For spices I used a bit of oregano, cinnamon, black pepper, and a dash of nutmeg and cloves.

And again, it was delicious!

I also spent some time this weekend scouring the web for an easy gluten free AND low sodium/sodium free dessert ideas, since I was having dinner with my parents and my dad is on a new low sodium diet.  The year-of-slowcooking-lady has been a really great resource for gluten free recipe's, and I found this easy (crockpot, always easy) recipe for cinnamon sugar almonds.  Beat an egg white with 1tsp vanilla, stir in as many almonds as you want (I used 4 cups).  Then mix with a whole bunch of cinnamon, sugar, and salt  (I think I used the recommended 3 tbsp cinnamon with 1.5 cups of sugar, with half the recommended salt), place in a greased/sprayed crock pot, and cover and cook on high for 2 hours, stirring every 20-30 minutes.  Let cool.  Voila!

Dad loved them, and so did husband :)  I will DEFINITELY make them again!